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Turkish Delight (loukoumi) Recipe
Serves: 6
Keywords: Turkish Delight (loukoumi) Recipe, recipe, recipes, Turkish Delight (loukoumi) Recipe
Ingredients
2
c
Sugar
2
tb
Cornstarch
1
c
Water
½
ts
Cream of tartar
1
tb
Flavoring: rose, mastic, strawberry, orange or lemon
Food coloring (choice depends on flavoring used)
½
c
Toasted nuts, pistachios or almonds, chopped
Directions
- confectioner's sugar for dusting Dissolve sugar and cornstarch in water.
- Add cream of tartar.
- Boil to 220F.
- Cover pot the last 5 minutes.
- Add flavor and food color.
- Add nuts.
- Pour into oiled shallow pan.
- When cool, cut into squares and roll each piece in sifted powdered sugar.
- Store in plastic bag.