Shepherdess Pie Recipe

Ingredients

Directions

1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium sized skillet.
2. Blend in flour; cook stirring constantly, just until bubbly.
3. Stir in water and soup mix; continue cooking and stirring until gravy thickens ans boils 5 minutes.
4. Line bottom ans sides of a buttered deep 6-cup baking dish with 3 cups of the mashed potatoes.
5. Spoon in sausage and gravy; spoon remining potatoes in mounds over top; sprinkle with crumbled wafers.
6. Bake in moderate oven ( 350 degrees F. ) 45 minutes or until bubbly hot.
7. Sprinkle with finely cut parsley if you wish.
8. Family Circle Cooking