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Raisin Pie (rosina Pie "funeral Pie") Recipe
Serves: 1
Keywords: Penn, Dutch, Pies, recipe, recipes, Raisin Pie (rosina Pie "funeral Pie") Recipe
Ingredients
1
c
Raisins
1 ½
c
Sugar
1
each
Egg, well beaten
2
T
Lemon rind, grated
1
x
*pastry
2
c
Water
4
T
Flour
1
each
Lemon, juice of
¼
t
Salt
Directions
- Wash raisins and soak in cold water for 3 hours.
- Drain.
- Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg.
- Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
- Cool.
- Pour into pastry-lined pan.
- Cover with narrow strips of dough, criss-crossed.
- Bake at 450-F for 10 minutes.
- Reduce heat to 350-F and bake 30 minutes.