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Amish Vanilla Pie Recipe
Serves: 1
Keywords: Penn, Dutch, Pies, recipe, recipes, Amish Vanilla Pie Recipe
Ingredients
¼
c
Granulated sugar
¼
c
Brown sugar
½
c
Molasses or light corn syrup
1
c
Water
1
Egg; well beaten
1
T
Flour
1
t
Vanilla 9" unbaked pie shell
1
c
Flour
½
t
Baking powder
½
t
Baking soda
½
c
Brown sugar
¼
c
Lard, butter, margerine or vegetable shortening
Directions
- Combine all the above ingredients, except the vanilla, in a saucepan.
- Bring to a boil and continue boiling until thickened.
- Allow to cool and stir in vanilla.
- Pour into unbaked shell.
- CRUMBS Melt shortening.
- Stir in dry ingredients.
- Crumble mixture over pie shell.
- Bake at 375 degrees F. for 50 to 60 minutes.