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Fresh Apricot Ice Cream ** Recipe
Serves: 1
Keywords: Ice, Cream, Freezer, Fruits, recipe, recipes, Fresh Apricot Ice Cream ** Recipe
Ingredients
12
oz.
Evaporated milk
1
pk
Unflavored gelatin
¾
c
Sugar
12
oz.
Apricot nectar
1 ½
c
Fresh apricots; diced about 3/4 lb
½
pt
Plain yogurt
1
ts
Vanilla
Directions
- Combine evaporated milk and gelatin in large saucepan.
- Heat, stirring often, until gelatin dissolves.
- Add sugar and heat until it dissolves.
- Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
- Pour mixture into canister of ice cream machine.
- Churn 20-30 minutes or until softly frozen.
- Pack into containers and freeze.
- For best flavor, let ice cream soften slightly before serving.
- Makes 2 quarts.