Almond Cream Souffle Recipe

Ingredients

Directions

1. DIRECTIONS: Toast the sliced or slivered almonds on a cookie sheet at 350-F for 8 minutes or until lightly browned.
2. Increas oven temperature to 400-F.
3. Melt the butter and add the flour.
4. Add the milk gradually stirring with a wire whisk to make a thick smooth sauce.
5. Add the sugar.
6. Remove from the heat and add the egg yolks one at a time.
7. Add the ground almonds and almond extract.
8. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff.
9. Fold the almond mixture into the egg whites.
10. Spoon into a prepared 4 cup souffle dish.
11. Place the souffle in the oven and immediately reduce the heat to 375-F.
12. Bake for 20 minutes.
13. Sprinkle the baked souffle with the toasted almonds.
14. Serve with whipped cream.